Why you Need Call Waiter Buttons in Restaurants and Hotels?

Why you Need Call Waiter Buttons in Restaurants and Hotels?

As we all know In restaurants, hotels and other service industries, improving the service and providing service in time are the key to winning customers. They all want to get the service they want by simply pressing a button.

The call waiter button is created by such thinking. Then how exactly does it benefit us?

Features of the Call Waiter Button

The call button is a device that is used by the customers who need service like order, water and so on to contact the service provider. When they have any needs, they just need to simply press it, and the corresponding staff will come to them and provide the help we want. Its main characteristics are as follows:

1. Lightweight and portable. The callbutton is about a quarter the size of the palm of your hand and about the weight of a walnut, it can be held in hand really easily. Customers can take it to any table position,and it very convenient to carry.
2. Sturdy and durable. Although the size is small, the quality of the call buttons are very high. Some are made of ABS plastic material, which iswater-proof (As long as not be completely drawn in the water for a long time), dust-proof, beautiful, and durable, even falling on the ground, it will not be broken.
3. Easy to After pairing with the receiver, the customers can call for help simply by press it with one key, no other operations are required, it is very simple, and it is suitable for people of all ages.

Long signal range. In an open space, the transmission distance is more than 50 meters, and some can reach 100 meters or more.

Changes Brought by the Call Waiter Button

First of all, as for the customer. They don't have to seek and go to the waiter in person, which saves time walking back and forth. There is also no need to shout loudly or wave to the waiters (this is a terrible thing especially for people who are not good at speaking, afraid to communicate). They just need to sit in their seats and move their fingers up and down to get what they want.

From a business perspective. There is no need for staff to interrupt customers abruptly and ask them what service they need. Just wait for the call from the button. During this period, they can sit quietly at their workstations, or greet more guests. On the one hand, it improves the work efficiency of enterprise employees. On the other hand, it makes the operation of the restaurant more orderly, and also creates a good dining atmosphere for customers.

In summary, the use of the call buttons has actually brought service staff and customers closer together. Customers can feel that their needs are being treated really carefully and they feel they are important, and employees are more aware of the customer's true needs.